Cinnamon Roll Sugar Cookies
Dough:
1/2 Cup (1 stick) Unsalted Butter
1 Cup sugar
1 egg
2 tsp. vanilla
2 cups flour less 2 Tbls.
1 1/2 tsp. baking powder
1/2 tsp. salt
Filling:
2 T Unsalted Butter (melted)
3/4 Cup Light Brown Sugar
1 T Cinnamon
Cream butter, sugar and egg together until light. Add vanilla. Combine flour, baking powder and salt. Mix well. Refrigerate for about 30 minutes. Roll out dough to approximately 16"x12" on parchment paper and drizzle with melted butter. Mix brown sugar and cinnamon together and sprimkle over cookie dough. With long side towards you, roll dough away from you (if dough is sticky, stick back in the refrigerator for another 15-30 minutes to make it easier to handle). Slice 1/4"-1/2" thick cookies from roll. Bake at 325° for 8 - 10 minutes. Allow to cool and enjoy!




